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HORECA
Consistent product quality
Quickly expand the menu
Reduce kitchen operating costs
Consistent product quality
Quickly expand the menu
Reduce kitchen operating costs
HORECA - LEADING THE MARKET WITH QUALITY & PRESTIGE
Aimed at partners in the professional food service industry, HI-FOODS' HORECA channel is positioned as a strategic pillar within the business ecosystem, connecting quality products to restaurant systems, hotels, and F&B chains nationwide. Accounting for 28% of domestic revenue, HORECA not only expands market coverage but also affirms supply capacity and the ability to meet strict operational standards in professional kitchen environments.
The diverse product portfolio features over 15 product categories, ranging from dimsum, buns, and frozen foods to pre-processed ingredients, developed to flexibly serve the needs of various business models. From large-scale restaurant chains to luxury hotels and modern cafes, HI-FOODS provides synchronized ingredient solutions that help optimize operations, ensuring stability and consistency in every dish.
With more than 4,000 product SKUs widely distributed, HI-FOODS maintains a stable supply capacity, rapidly responding to market demands. The quality control process is applied throughout from manufacturing and packaging to transportation, ensuring each batch achieves consistent standards and supporting partners in enhancing service efficiency as well as the end-customer experience.
The HORECA channel's partner system includes numerous prestigious F&B brands that demand high quality and operational consistency. This stands as a testament to the flexibility in meeting requirements, as well as the capacity to accompany partners in menu development and supply chain optimization. The distribution network is diversely deployed, encompassing hotels, restaurant chains, agents, cafes, and corporate clients, contributing to expanding coverage and strengthening market accessibility.
Moving beyond the role of supply, the HORECA channel serves as a foundation for HI-FOODS to build sustainable cooperative relationships with partners, based on stable quality, professional services, and long-term fulfillment capabilities. Through this, the brand step by step consolidates its position in the food industry, accompanying culinary business models in improving operational efficiency and bringing better experiences to consumers.
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