HI-FOODS maintains 100% consistent quality thanks to the GN FOODS foundation.

HI-FOODS is one of the prominent frozen food brands with a commitment to consistent quality across its entire product range. The foundation for this stability comes from the modern production system at GN FOODS, where every process is tightly controlled according to international standards.

Technology from GN FOODS – ensures consistent quality for HI-FOODS products.

• Closed production process
• Technology of IQF freezing modern
• Multi-layer quality control system
• Ensures uniform products across each shipment.

As a result, the products of HI-FOODS always retain stable flavor, texture, and nutritional value.

Stable supply of 40 tons/day from GN FOODS for the HI-FOODS system.

One of the major competitive advantages of HI-FOODS is the ability to maintain a stable supply with large-scale production.

GN FOODS operates a stable supply for HI-FOODS with over 4,000 product codes.

• Large, continuous production capacity.
• Over 4,000 product codes diverse.
• The ability to fulfill large-scale orders
• Flexible distribution for multiple channels

HI-FOODS ensures a stable supply for both domestic and international markets

A stable supply helps the brand effectively meet the demands from:

• Supermarket systems
• F&B chains and HORECA
• Convenience stores
• Export partners

HI-FOODS meets food safety standards with international certification systems

Commitment tofood safetyis a core factor that helpsHI-FOODSbuild its reputation in the market.

GN FOODS meets food safety standards of ISO 22000, BRC A+, HACCP

The production system atGN FOODScomplies with:

• ISO 22000:2018
• BRC A+
• HACCP

The multilayer food safety control system at GN FOODS

• Input raw material inspection
• Metal detectors
• Internal microbiological lab
• Regular testing

As a result, the products always meet safety standards before reaching consumers.

HI-FOODS provides 100% stable supply for over 4 distribution channels.

With production capacity from GN FOODS, HI-FOODS maintaining a stable supply for the entire distribution system.

The main distribution channels of HI-FOODS

• Supermarkets and retail stores
• HORECA
• Convenience stores
• OEM partners and exports

Stable supply helps HI-FOODS enhance its competitive capacity

Ensuring continuous supply allows partners to:

• Be proactive in business planning
• Maintain service quality
• Increase operational efficiency

HI-FOODS – The food solution with consistent quality, food safety, and stable supply

With a modern production base at GN FOODS, HI-FOODS not only provides frozen foods but also offers comprehensive solutions for the market with three core values: consistent quality, stable supply, and food safety. These are key factors that help businesses build solid trust with consumers and partners throughout the development process.

Thanks to a large-scale production system and strict control processes, each product of HI-FOODS delivered to customers ensures consistency in flavor, texture, and nutritional value. At the same time, flexible operational capabilities at GN FOODS help the business maintain stable supply, effectively meeting the needs of various distribution channels from retail, supermarkets to HORECA and international exports.

In addition, the standard of food safety is always set at a high level, throughout the entire value chain – from selecting raw materials, production, packaging to distribution. This not only ensures product quality but also helps enhance brand reputation in the frozen food industry.

HI-FOODS – A platform connecting the supply chain with consistent quality and stable supply

Not only stopping at the role of a producer, HI-FOODS is gradually becoming an important link in the modern food supply chain, where consistent quality and stable supply are regarded as core operational standards.

Through the production system at GN FOODS, the enterprise ensures that each product not only meets the food safety standards but also maintains stability from the factory to the point of sale. This allows partners – from supermarkets, F&B chains to distributors – to operate with confidence, optimizing business efficiency without interruption in supply or fluctuations in quality.

For consumers, the consistency in each product provides a familiar and reliable experience in every meal. For partners, a stable supply is fundamentally crucial for scaling up and developing sustainably.

It is the balance between production capacity, quality control, and flexible supply capability that has helped HI-FOODS not only provide products but also offer a sustainable operational solution for the entire food ecosystem.