Communications

5 FACTORS THAT DETERMINE THE SUCCESS OF AN OEM PRODUCT OEM products are increasingly becoming the choice of many F&B businesses, retailers, and food brands when they want to quickly develop their own products without having to invest in a complete production system. However, not all OEM products succeed in the market. Some products are quickly embraced by consumers, becoming an important part of the business portfolio. But there are also products

OPTIMIZING F&B OPERATIONS: HOW MUCH IS A MINUTE IN THE KITCHEN WORTH? SOLUTIONS FROM HI-FOODS WILL BE THE ANSWER Optimizing F&B operations does not only start with controlling ingredient prices or cutting personnel costs. In fact, one of the important resources that is often overlooked is time. A minute in the kitchen can mean a table of guests being served earlier, a delivery order being completed on time, or an opportunity

HI-FOODS APPEARS ON HTV WITH THE PHILOSOPHY "HANDCRAFTED MEETS HIGH-TECH" What defines the quality of a food product? Is it just modern technology or also the skill of skilled hands? At Vietfood & Beverage - ProPack Vietnam 2026, HI-FOODS presented a different perspective on food production through the philosophy "Handcrafted Meets High-tech" – where the value of craftsmanship is preserved and combined with modern technology to create consistently high-quality products. This message was also

HI-FOODS CONCLUDES ITS JOURNEY AT VIETFOOD & BEVERAGE – PROPACK VIETNAM 2026 Not only concluding an exhibition, HI-FOODS opens up many new collaboration opportunities The three-day event of Vietfood & Beverage - ProPack Vietnam 2026 has officially concluded, marking a journey of connecting many inspirations between HI-FOODS and thousands of visitors, businesses, and partners in the food industry. With the theme "More than a supplier, HI-FOODS provides comprehensive food solutions", booth M22 -

HI-FOODS DIVERSIFIED PRODUCT ECOSYSTEM FOR SUSTAINABLE BUSINESS DEVELOPMENT What helps an F&B business expand while maintaining stable operations? A delicious dish can attract customers. An appealing menu can create a competitive advantage. But for long-term growth, a business needs more than just a few best-selling products. What drives a modern business model is a diverse product ecosystem, which helps proactively manage supply, flexibly expand the menu, and quickly adapt to market changes. [caption id="attachment_11678"

HI-FOODS HAKAU CRAFT SHOWCASE - WHAT MAKES A QUALITY DUMPLING? What is the most important factor in creating a delicious dumpling? Is it the skilled hands of the artisan? Or is it the modern production technology that ensures consistent quality in every batch? In reality, a quality product is not created by a single factor. It is the combination of artisanal experience, standardized production processes, and modern technology. This is also the story that