News & Events

HI-FOODS APPEARS ON HTV WITH THE PHILOSOPHY "HANDCRAFTED MEETS HIGH-TECH" What defines the quality of a food product? Is it just modern technology or also the skill of skilled hands? At Vietfood & Beverage - ProPack Vietnam 2026, HI-FOODS presented a different perspective on food production through the philosophy "Handcrafted Meets High-tech" – where the value of craftsmanship is preserved and combined with modern technology to create consistently high-quality products. This message was also

HI-FOODS CONCLUDES ITS JOURNEY AT VIETFOOD & BEVERAGE – PROPACK VIETNAM 2026 Not only concluding an exhibition, HI-FOODS opens up many new collaboration opportunities The three-day event of Vietfood & Beverage - ProPack Vietnam 2026 has officially concluded, marking a journey of connecting many inspirations between HI-FOODS and thousands of visitors, businesses, and partners in the food industry. With the theme "More than a supplier, HI-FOODS provides comprehensive food solutions", booth M22 -

HI-FOODS DIVERSIFIED PRODUCT ECOSYSTEM FOR SUSTAINABLE BUSINESS DEVELOPMENT What helps an F&B business expand while maintaining stable operations? A delicious dish can attract customers. An appealing menu can create a competitive advantage. But for long-term growth, a business needs more than just a few best-selling products. What drives a modern business model is a diverse product ecosystem, which helps proactively manage supply, flexibly expand the menu, and quickly adapt to market changes. [caption id="attachment_11678"

HI-FOODS HAKAU CRAFT SHOWCASE - WHAT MAKES A QUALITY DUMPLING? What is the most important factor in creating a delicious dumpling? Is it the skilled hands of the artisan? Or is it the modern production technology that ensures consistent quality in every batch? In reality, a quality product is not created by a single factor. It is the combination of artisanal experience, standardized production processes, and modern technology. This is also the story that

FOOD STANDARDIZATION SOLUTIONS TODAY – LEADING TOMORROW What helps an F&B business accelerate and differentiate itself in the market? Is it a delicious dish? Or is it a standardized food solution that helps businesses optimize operations today and create a growth foundation for tomorrow? In the context of the ever-changing F&B industry, competitive advantage no longer comes solely from flavor. Businesses looking for sustainable development need more than just a product supply – they

COMPREHENSIVE FOOD SOLUTIONS - WHAT MAKES A RELIABLE LONG-TERM SUPPLY SOURCE FOR BUSINESSES? Can a food supplier offer more than just one product? In the increasingly competitive F&B industry, businesses are no longer just looking for a timely delivery service. What they need is a partner with the capability to ensure a stable supply, consistent quality, and support throughout the business development process. This is also the theme that HI-FOODS brings to Vietfood