Communications

HI-FOODS dumplings account for 40% of total production - Key product line of 40 tons/day In the product ecosystem of HI-FOODS, HI-FOODS dumplings are identified as a strategic product line, playing a key role in the direction of development and market expansion. Currently, dumplings account for up to 40% of total production at the GN FOODS, with a capacity of about 40 tons/day, reflecting large-scale production and stable consumer demand in

ISO 22000:2018 is the international standard for food safety management systems. HI-FOODS applies ISO 22000:2018 to control hazards, ensuring quality and safety for consumers.

Learn how HI-FOODS achieves FDA certification, commits to safety, hygiene, and international quality standards, providing absolute trust to consumers.

Explore the HACCP production process at GN FOODS, ensuring HI-FOODS meets international standards for food safety, hygiene, and quality.

GN FOODS factory has received HALAL certification, ensuring that HI-FOODS products are safe, hygienic, of high quality, and suitable for the Islamic community.

HI-FOODS LOOKS FORWARD TO MEETING YOU AT CAMFOOD 2025 Booth C235 | October 22–24, 2025 DIECC, Koh Pich, Phnom Penh Camfood Camhotel 2025 is the premier F&B event in Cambodia, gathering food, equipment, and solution companies from around the world. Here, HI-FOODS is proud to present its export-quality frozen product lines and comprehensive solutions designed for global partners. VALUES HI-FOODS BRINGS 1. Premium Product Range – over 1,000 SKUs From authentic Asian dimsum to modern European-style