ISO 22000:2018 – The latest standard version combining HACCP and system management

ISO 22000:2018 certification, the latest version

ISO 22000:2018 is the latest version of the ISO 22000 standards, designed to fit the increasingly complex context of the global food supply chain. The highlight of this version is the combination of HACCP system principles and a modern management model, helping businesses manage food safety more scientifically and effectively.

By integrating these two factors, ISO 22000:2018 allows businesses to both identify and control food hazards while enhancing management capacity and continuous improvement within the organization. The system is built with transparency, interdepartmental connections, and adaptability to market changes.

ISO 22000:2018 at GN FOODS – A step forward in quality management

In a context where consumers are increasingly concerned about the quality and safety of food, applying international standards is not only a mandatory requirement but also a measure of the company’s reputation. At GN FOODS, ISO 22000:2018 is implemented as an important foundation in the production management system, contributing to ensuring that every HI-FOODS product launched to the market meets strict food safety standards.

Through this standard, GN FOODS builds a synchronized and scientific management process, where every production step is monitored, evaluated, and continuously improved. From the raw material intake stage, production condition control to storage and transportation, all activities are operated according to standardized processes to minimize risks and prevent hazards that could affect product quality.

The role of ISO 22000:2018 in the food supply chain

ISO 22000:2018 certification effectively connects production and consumer trust

In modern food industry, ensuring safety occurs not only at the manufacturing plant but also involves the entire supply chain, from raw material suppliers to distributors. ISO 22000:2018 is designed to create a management system that links all parties in the food chain, helping to control risks right from the earliest stages.

Thanks to applying this standard, businesses can:
1. Proactively identify and control potential hazards in the production process.
2. Establish clear management processes with traceability.
3. Maintain stable product quality throughout the distribution life cycle.
4. Enhance reliability and the reputation of the brand in the international market.

As a global standard, ISO 22000:2018 helps businesses effectively connect production, quality control, and consumer trust.

HI-FOODS – Commitment to food safety according to international standards ISO 22000:2018

ISO 22000:2018 certification demonstrates HI-FOODS’s commitment to sustainable development in the food sector, providing solutions for high-quality food. Through this management system, the company not only controls safety factors effectively but also continuously improves processes to enhance production efficiency and product quality.

For customers, ISO 22000:2018 provides reassurance about the origin and level of food safety. Each HI-FOODS product is produced under a transparent management system, with clear traceability and strict compliance with international standards. This is also an important foundation for HI-FOODS to gradually assert its position in the food industry while expanding access to high-quality markets worldwide.

The foundation for HI-FOODS to reach further in the food market

In a context where the food industry is increasingly competitive and safety standards are continuously raised, applying ISO 22000:2018 not only reflects HI-FOODS’s professional management capability but also demonstrates proactivity in meeting the increasingly stringent requirements of the market.

With a well-structured management foundation and a focus on continuous improvement, HI-FOODS is gradually consolidating its position in the food industry while opening up many opportunities for cooperation and development in the global market. In the future, the company continues to aim at providing quality, safe, and reliable products, contributing to raising food standards and delivering sustainable value to consumers.