The continuous HACCP certification over the years affirms the safety and quality of international standards and the strong trust that HI-FOODS brings to consumers.

HACCP (Hazard Analysis and Critical Control Points) is an internationally recognized food safety management system that helps identify and control potential risks throughout the production process, from raw materials to the final product.

For HI-FOODS, the application of HACCP means that each product adheres to strict hygiene standards, ensuring absolute safety for consumers while affirming the reputation, production capacity, and international quality commitment of GN FOODS.

The HACCP system operates based on 7 fundamental principles

1. Hazard analysis: Identify biological, chemical, or physical factors that could pose risks to food safety.
2. Determine Critical Control Points (CCP): Identify crucial steps in the production process where controlling can prevent, eliminate, or reduce hazards to safe levels.
3. Establish Critical Limits: Set maximum or minimum safety thresholds for each CCP to ensure that the products always meet hygiene and safety standards.
4. Monitor CCP: Conduct regular checks to ensure that the critical limits are maintained and to detect deviations early.
5. Corrective Actions: Implement timely handling measures when deviations or violations of limits are detected to ensure product safety.
6. Verification: Evaluate and confirm the effectiveness of the entire HACCP system to ensure that the control measures operate as designed.
7. Record Keeping: Document and record the entire process, monitoring data, and control measures, facilitating traceability and transparent management.

HI-FOODS products at GN FOODS – Safe, Quality, and Reliable

Each HI-FOODS product at GN FOODS results from an advanced, transparent, and comprehensive production system, where modern technology combines with scientific processes to ensure quality and safety from raw materials to finished products. Raw materials are rigorously vetted, sourced from trustworthy origins, ensuring cleanliness, international standards, and transparency of origin.

The production steps – from preprocessing, processing to packaging – are all meticulously supervised, applying hazard control measures to ensure each product is consistent, safe, and meets optimal quality. The production environment is maintained according to international standards, helping to minimize contamination risks and maintain product stability.

Thanks to the combination of modern technology, transparent processes, and strict quality control, HI-FOODS brings real value to consumers while affirming its prestigious position in the international market, opening up vast export opportunities and strengthening a strong, reliable global brand.

Outstanding benefits when the production facility achieves HACCP certification

The HACCP system provides practical and comprehensive values for HI-FOODS products:
1. Optimal food safety: Every step in the production process is strictly monitored,strict control over all risks from raw materials to finished products, ensuring the products are completely safe for consumers.
2. Affirming brand prestige: HACCP certification is proof of the outstanding quality and reliability of HI-FOODS, helping the brand score points with customers domestically and internationally.
3. Compliance with international standards: The transparent, scientific, and HACCP-compliant production process helps HI-FOODS easily meet the strict requirements of discerning markets, from Asia to developed countries.
4. Protecting consumer health: Each product is tested and monitored according to international standards, providing absolute peace of mind regarding hygiene and food safety.

With HACCP certification, HI-FOODS affirms its position as a safe product, of outstanding quality and reliability in the global market.

HACCP production process at GN FOODS

At GN FOODS, all HI-FOODS products are created from a modern, transparent process with strict supervision, ensuring compliance with HACCP standards:
• Hazard analysis: Identifying factors that could cause harm in the ingredients and production process.
• Determining critical control points (CCP): Setting up control measures to mitigate risks.
• Monitoring and record-keeping: Each stage is monitored and data stored to ensure traceability.
• Assessment and improvement: Regular inspections, reviews, and continuous process improvements to ensure optimal quality.

HI-FOODS – HACCP standard for safety and quality

HACCP certification at GN FOODS is proof of the quality vision and responsibility of HI-FOODS in the food industry. Every product is based on a scientific production process, closely monitored and comprehensively risk-controlled, from raw materials to the final product.

This ensures that consumers always receive safe, consistent, and reliable products, while also demonstrating the seriousness of HI-FOODS in meeting international standards.

HACCP is not only a food safety management tool but also evidence of production capacity, transparency in processes, and commitment to sustainable development. Thanks to this system, HI-FOODS confidently provides products that exceed hygiene standards, high quality, meeting the increasingly rigorous demands of domestic and international markets, while reinforcing its position as a reputable, reliable food brand that respects consumers.