Among more than 15 diverse food product categories, dimsum is always the pride and “soul” of HI-FOODS’ culinary offerings.
The standout is the shrimp dumpling (Haukau) – a dish considered the perfect embodiment of authentic Asian flavors, and the flagship product with a production volume exceeding 50 tons per day out of HI-FOODS’ total capacity of 90 tons per day.
WHY IS HI-FOODS’ SHRIMP DUMPLING (HAUKAU) SPECIAL?
Premium ingredients: Using fresh shrimp, clean meat, and carefully selected vegetables.
Restaurant-quality taste: A perfect blend of freshness, natural sweetness, and balanced texture of skin and filling.
Maximum convenience: IQF freezing technology preserves color, shape, and nutritional value, requiring no thawing before cooking.
MODERN PRODUCTION SYSTEM – INTERNATIONAL QUALITY
With modern production lines, strict quality control, and proprietary processing techniques, HI-FOODS not only delivers superior quality shrimp dumplings but also asserts its position in both domestic and international markets.
Currently, shrimp dumplings and many other dimsum varieties from HI-FOODS are the trusted choice of thousands of restaurants, hotels, and retail chains nationwide. At the same time, the products meet strict export standards and are present in major markets such as South Korea, Japan, Australia…
CONFIRMING THE VALUE OF VIETNAMESE BRAND IN THE INTERNATIONAL MARKET
From these small shrimp dumplings, HI-FOODS carries a great aspiration: to bring Asian cuisine far and wide, becoming a familiar choice on dining tables globally.
With shrimp dumplings as the flagship product, along with a rich portfolio of other dimsum varieties, HI-FOODS continues to expand international cooperation, affirming its position as a reliable partner in the frozen food industry.
English
Across more than 15 diverse product categories, dimsum remains the pride and soul of HI-FOODS’ culinary portfolio.
At the center is Haukau – the perfect embodiment of authentic Asian flavors and our flagship product, reaching over 50 tons per day out of a total production capacity of 90 tons.
WHY HI-FOODS’ HARKAU STANDS OUT
- Premium Ingredients: Fresh shrimp, clean meat, and carefully selected vegetables.
- Restaurant-Quality Taste: Perfectly balanced freshness, natural sweetness, and authentic texture.
- Maximum Convenience: IQF freezing preserves shape, color, and nutrients, with no need to thaw before cooking.
MODERN PRODUCTION, GLOBAL QUALITY
With state-of-the-art production lines, strict quality control, and unique processing expertise, HI-FOODS not only produces Haukau at scale but also guarantees excellence in every batch.
Today, Haukau – alongside many other dimsum varieties – has become the trusted choice for thousands of restaurants, hotels, and retail chains across Vietnam, while also meeting stringent export standards in markets such as South Korea, Japan, and Australia.
A VIETNAMESE BRAND MAKING GLOBAL IMPACT
From each handcrafted dumpling, HI-FOODS aspires to bring Asian cuisine closer to the world. With Haukau as its flagship and a diverse dimsum portfolio, HI-FOODS continues to expand international partnerships and strengthen its position as a reliable partner in frozen food manufacturing and export.
