HI-FOODS dumplings account for 40% of total production – Key product line of 40 tons/day

In the product ecosystem of HI-FOODS, HI-FOODS dumplings are identified as a strategic product line, playing a key role in the direction of development and market expansion. Currently, dumplings account for up to 40% of total production at the GN FOODS, with a capacity of about 40 tons/day, reflecting large-scale production and stable consumer demand in the market.

The dumpling range is developed with diverse flavors, sizes, and formats, flexibly meeting various distribution channels from retail to HORECA and international exports.

HI-FOODS dumplings at GN FOODS – Production capacity of 40 tons/day, nearly 2,000 product codes

All HI-FOODS dumplings are produced at GN FOODS – a modern frozen food processing center, playing a foundational role in the company’s development strategy.

GN FOODS produces nearly 2,000 dumpling codes for HI-FOODS

The production system operates stably with nearly 2,000 dumpling product codes, meeting diverse needs of both domestic and international markets.

HI-FOODS operates a large-scale dumpling production chain

• Stable output: ~40 tons/day
• Closed production process
• Large-scale supply capability
• Ensuring consistent quality

The production process of HI-FOODS dumplings at GN FOODS meets international standards.

At GN FOODS, the entire production process of HI-FOODS dumplings is strictly controlled from raw materials to finished products.

The steps to produce dumplings at GN FOODS

• Select high-quality raw materials
• Mix the filling according to the precise recipe
• Form uniform products
• Quick freezing and packaging

HI-FOODS dumplings retain their quality thanks to the stringent control process.

Thanks to the standardization process, the products always ensure:

• Uniform appearance
• Stable flavor
• Original nutritional value

IQF technology at GN FOODS – Preserving the full flavor of HI-FOODS dumplings

HI-FOODS dumplings are quick-frozen using IQF technology (Individual Quick Freezing), which helps to ensure optimal product quality.

IQF technology enables HI-FOODS dumplings to meet high-quality standards.

• Quick-freezing each individual product
• Minimizing large ice crystals
• Preserving structure and flavor

HI-FOODS dumplings are convenient thanks to IQF freezing.

The products can be cooked directly without thawing, suitable for modern consumer needs.

HI-FOODS dumplings meet ISO 22000, BRC A+, HACCP standards at GN FOODS

The production system of HI-FOODS dumplingscomply with international food safety standards.

GN FOODS controls the quality of dumplings according to international standards

• ISO 22000:2018
• BRC A+
• HACCP

Quality assurance control system for HI-FOODS dumplings

• Internal microbiological lab
• Metal detection machines
• Input raw material testing
• Periodic testing

BAMBOO dumplings and HI-FOODS dumplings – A diverse product range for various markets

Product range BAMBOO dumplings and HI-FOODS dumplings are developed diversely to meet various consumer needs.

HI-FOODS dumplings are suitable for various distribution channels

• Supermarkets and retail
• Convenience store chains
• Restaurants and hotels (HORECA)
• Export markets

BAMBOO dumplings – A product line with Asian flavors

Products under the brand BAMBOO dumplings focus on traditional culinary experiences, aligning with modern consumer trends.

HI-FOODS supplies dumplings to more than 4 B2B partners in the food industry

With strong production capacity from GN FOODS, HI-FOODS has become a reliable dumpling supplier partner.

HI-FOODS dumplings serve a diverse range of partners

• International importers
• Supermarkets and retail systems
• F&B and HORECA chains
• OEM partners

A stable supply of HI-FOODS dumplings for the global market

• Large, stable output
• Consistent quality
• Flexible according to partner requirements

HI-FOODS dumplings – A pillar of development for GN FOODS and global strategy

With a share of 40% of production at GN FOODS, HI-FOODS dumplingscontinue to be a strategic product line that enhances the company’s competitiveness.

Future development strategy for HI-FOODS dumplings

• Expand the product range
• Optimize production technology at GN FOODS
• Enhance exports
• Develop global B2B cooperation

With a solid manufacturing foundation and a diverse product portfolio, HI-FOODSis gradually asserting its position in the frozen food industry, making HI-FOODS dumplingsthe top choice in both domestic and international markets.