Food Export – GN FOODS Drives Sustainable Growth Strategy

In its long-term development strategy, export is identified as the core growth pillar of GN FOODS, currently accounting for up to 86% of total production volume. By expanding its export channels, the enterprise has brought various lines of frozen food to numerous international markets, step by step asserting its position on the global processed food map.

From Europe and North America to Asia and Oceania, HI-FOODS products are increasingly widely present in retail systems, restaurant chains, and professional distribution channels.

Food Exports Expand Thanks to the GN FOODS Manufacturing Foundation

The momentum for the strong growth of the export channel stems from the modern manufacturing system at GN FOODS. The factory is invested with advanced processing technology along with strict quality control processes that meet international standards.

A diverse product catalog including dumplings, dim sum, buns, and convenience foods helps HI-FOODS easily penetrate multiple markets with varying demands.

GN FOODS – The Foundation Elevating HI-FOODS’ Export Capacity

• Modern freezing technology fully preserves product quality
• International-standard quality control processes
• Large-scale and stable production capacity
• Meeting strict requirements from export markets

Thanks to this, the products always maintain consistent quality and flexible supply capabilities for global partners.

HI-FOODS Export Channel in Europe – A Key Market

Europe is currently the largest export channel for HI-FOODS, accounting for 27% of total revenue. This is a region with exceptionally high standards for food safety and traceability. HI-FOODS’ dim sum, dumpling, and bun products successfully meet the consumer trend of convenience while still ensuring nutrition in this market.

Europe is currently the largest export channel for HI-FOODS, accounting for 27% of total revenue. This is a region with exceptionally high standards for food safety and traceability. HI-FOODS’ dim sum, dumpling, and bun products successfully meet the consumer trend of convenience while still ensuring nutrition in this market.

Food Exports to Europe – The Measure of HI-FOODS’ Capacity

Maintaining stable export activities in Europe proves the production and quality management capabilities of the Vietnamese enterprise in the international market.

Food Exports to Japan – Conquering a Demanding Market

Japan accounts for 22% of the total production volume within the HI-FOODS export channel system, standing as one of the markets with the most rigorous requirements.

Export Standards in Japan

• High requirements for product flavor and appearance
• Demands strict consistency between batches
• Rigorous control over the production process

A stable presence in Japan is a clear testament to HI-FOODS’ quality control capabilities.

HI-FOODS Export Channel in North America – Strong Growth

North America (the US and Canada) currently contributes 18% of HI-FOODS’ total export revenue. This is a fast-growing market thanks to the consumer trends favoring convenience foods and Asian cuisine.

Opportunities to Expand Export Channels in North America

• High demand for convenient frozen food

• A multicultural market receptive to Asian cuisine

• Potential for cooperation with retail systems and HORECA (Hotel/Restaurant/Catering)

HI-FOODS Exports in the UK and Oceania

HI-FOODS Export Channel in the UK

The UK accounts for 8% of total export revenue, serving as a dynamic market with high demand for convenience food. A large Asian community creates favorable conditions for dim sum products to thrive.

Export Channels in Australia and New Zealand

Australia and New Zealand contribute 16% of HI-FOODS’ export volume, characterized by a high standard of living and an increasingly popular trend toward using frozen foods.

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HI-FOODS Export Channel in Singapore and Asia

Singapore accounts for 3% of total revenue and plays an important logistics hub role within the HI-FOODS export channel system in Southeast Asia.

Singapore – The Connection Point for Regional Export Channels

• Modern distribution systems

• Goods transit hub

• Opportunities to expand into ASEAN markets

Additionally, the remaining 6% of production volume is allocated to various other international markets, demonstrating the increasingly diverse export network of HI-FOODS.

HI-FOODS Exports – A Pillar for Long-Term Development

With 86% of its production volume directed toward international markets, exporting has become the foundation for sustainable growth at HI-FOODS.

Future Development Strategy for HI-FOODS Export Channels

• Expanding cooperation with importers and retail systems

• Diversifying the product portfolio tailored to each market

• Enhancing R&D at GN FOODS

• Building a sustainable global supply chain

With a modern manufacturing foundation from GN FOODS and extensive export experience, HI-FOODS is step by step elevating the position of Vietnamese food enterprises in the international market.