HI-FOODS CONCLUDES ITS JOURNEY AT VIETFOOD & BEVERAGE – PROPACK VIETNAM 2026

Not only concluding an exhibition, HI-FOODS opens up many new collaboration opportunities

The three-day event of Vietfood & Beverage – ProPack Vietnam 2026 has officially concluded, marking a journey of connecting many inspirations between HI-FOODS and thousands of visitors, businesses, and partners in the food industry.

With the theme “More than a supplier, HI-FOODS provides comprehensive food solutions”, booth M22 – M23 was not only a place to showcase products but also a space to share solutions that help businesses solve supply issues, optimize operations, develop menus, and enhance competitive capacity.

Throughout the exhibition, HI-FOODS was honored to welcome a large number of representatives from the HORECA system, F&B chains, hotels, supermarkets, distributors, OEM businesses, and export partners to visit, experience, and exchange collaboration opportunities.

HI-FOODS BRINGS A COMPREHENSIVE FOOD SOLUTION ECOSYSTEM

Instead of just introducing individual products, HI-FOODS brings a solution ecosystem built to meet the needs of various business models.

The diverse product range from dimsum, pizza, convenience foods, chilled goods to processing ingredients has helped visitors gain a more comprehensive view of HI-FOODS’ ability to meet the needs of the HORECA channel, restaurants, hotels, buffets, F&B chains, retail systems, and OEM businesses.

In addition to showcasing products, the HI-FOODS consulting team directly interacted with customers about solutions to optimize kitchen operations, standardize processing procedures, expand menus, develop proprietary products, and build stable supply sources. These are also issues that the business community is particularly concerned about in the context of the F&B industry moving towards operational efficiency and sustainable development.

REAL EXPERIENCE HELPS CUSTOMERS FEEL THE QUALITY OF PRODUCTS

One of the most popular activities at the booth was the product experience area.

Visitors were able to directly taste many of HI-FOODS’ signature products, from dimsum, pizza, convenience foods to solutions suitable for various business models.

The real experience not only helps customers evaluate the taste, quality, and convenience of the products but also opens up new ideas in menu building, optimizing processing procedures, and enhancing consumer experience.

HAKAU CRAFT SHOWCASE – WHERE HANDICRAFT VALUES MEET MODERN TECHNOLOGY

A highlight of the HI-FOODS booth was the Hakau Craft Showcase – a live demonstration of dumpling making that attracted a large number of visitors throughout the exhibition.

Each dumpling was shaped right at the booth by skilled artisans, showcasing dexterity and meticulousness in every fold. Alongside this, HI-FOODS also introduced how handicraft values are combined with modern production technology at the GN FOODS factory to create products with consistent quality, meeting the requirements of large-scale business systems.

The Hakau Craft Showcase is not merely a demonstration activity but also conveys HI-FOODS’ development philosophy: respecting traditional values while continuously investing in technology to enhance quality and production efficiency.

DIRECT CONNECTION – OPENING NEW COLLABORATION OPPORTUNITIES

The exhibition was also an opportunity for HI-FOODS to listen to real market needs.

Through direct exchanges at the booth, many businesses shared their challenges regarding supply, menu expansion, brand development, cost control, and seeking partners with stable production capabilities.

These meetings not only help HI-FOODS better understand the needs of each customer group but also open up many collaboration opportunities in the fields of HORECA, retail, OEM, and export in the near future.

Not only observing, visitors also directly experience dumpling making and participate in shaping challenges with artisans, bringing lively and laughter-filled moments.

In addition, interactive minigame activities along with gifts for visitors contributed to creating a lively atmosphere, making the booth a stop for many visitors throughout the exhibition.

CONTINUING THE JOURNEY TOGETHER WITH BUSINESSES

Concluding Vietfood & Beverage – ProPack Vietnam 2026, HI-FOODS sincerely thanks our valued customers, partners, and all visitors who took the time to visit booth M22 – M23.

The trust, open exchanges, and collaboration opportunities formed at the exhibition are the motivation for HI-FOODS to continue investing in production capacity, product research and development, and perfecting the food solution ecosystem.

In the coming time, HI-FOODS will continue to leverage the production foundation from the GN FOODS factory, expand the product range, enhance R&D and OEM capabilities, and accompany businesses in building stable supply sources, optimizing operations, and enhancing competitive capacity.

The exhibition has concluded, but the connections established and new collaboration opportunities have just begun. HI-FOODS sincerely thanks our customers and partners for accompanying us, and we look forward to meeting again on the next development journey.

The exhibition has concluded, but the connections established in the past three days will continue to open up new collaboration journeys.

HI-FOODS – More than a supplier, providing comprehensive food solutions.