COMPREHENSIVE FOOD SOLUTIONS – WHAT MAKES A RELIABLE LONG-TERM SUPPLY SOURCE FOR BUSINESSES?
Can a food supplier offer more than just one product?
In the increasingly competitive F&B industry, businesses are no longer just looking for a timely delivery service. What they need is a partner with the capability to ensure a stable supply, consistent quality, and support throughout the business development process.
This is also the theme that HI-FOODS brings to Vietfood & Beverage 2026: “More than just a supply – HI-FOODS provides comprehensive food solutions.”
Behind each product is a well-invested production system, technology, people, and processes. At HI-FOODS, this foundation is built from the GN FOODS factory with 5 core pillars, creating sustainable supply capabilities for thousands of HORECA, Retail, OEM, and Export partners.
GN FOODS FACTORY CREATES A FOUNDATION FOR COMPREHENSIVE FOOD SOLUTIONS
A supply is only truly reliable when backed by strong production capabilities.
GN FOODS owns a factory covering more than 35,000 m², with a production capacity of up to 90 tons/day and a cold storage system of 1,400+ pallets. This foundation helps HI-FOODS proactively manage supplies, flexibly meet large orders, and maintain stable supply capabilities for businesses nationwide.
For restaurant chains, hotels, retail systems, or export businesses, a stable supply not only ensures continuous business operations but also minimizes the risk of disruptions during operation.
MODERN TECHNOLOGY HELPS MAINTAIN CONSISTENT QUALITY
Product quality depends not only on raw materials but also on production technology.
GN FOODS applies IQF and Air Blast freezing technology, which helps retain the flavor, texture, and nutritional value of products after freezing. At the same time, standardized production processes ensure that each batch meets consistent quality, meeting the stringent requirements of the HORECA, retail, and export markets.
This is also a factor that helps businesses confidently maintain stable food quality across multiple branches and various serving times.
OEM AND R&D SOLUTIONS HELP BUSINESSES GROW FASTER
Not every business needs to invest in a factory to build its own brand.
With specialized OEM and R&D capabilities, HI-FOODS partners with clients in researching, developing, and producing products as per their requirements. Each year, the R&D team develops over 50 new products, flexibly adjusting formulas, specifications, and packaging to suit different business models and markets.
This solution helps businesses shorten the time to market, optimize initial investment costs, and quickly capture new consumer trends.
DIVERSE PRODUCT ECOSYSTEM SERVING ALL BUSINESS MODELS
An effective supply partner not only has production capabilities but also needs to meet various market demands.
HI-FOODS currently develops an ecosystem of over 1,000 products across 15 product categories, serving a diverse range of models from HORECA, Retail, OEM to Export.
The rich product catalog helps businesses easily expand their menus, add product lines, and optimize procurement activities with just one supply contact.
Currently, HI-FOODS products are trusted at over 2,500 HORECA points along with many supermarket systems, convenience stores, and distribution partners nationwide.
EXPERIENCED TEAM CREATES SUSTAINABLE QUALITY
Behind each product is a team of over 2,500 personnel with more than 30 years of experience in food production and processing.
The combination of practical experience, standardized production processes, and a strict quality control system helps GN FOODS maintain stable quality in each product while continuously improving to meet the ever-increasing market demands.
This is the foundation for HI-FOODS to build trust with partners and accompany businesses in long-term development strategies.
HI-FOODS BRINGS COMPREHENSIVE FOOD SOLUTIONS AT VIETFOOD & BEVERAGE 2026
At Vietfood & Beverage 2026, HI-FOODS not only introduces key product lines but also provides a comprehensive view of production capabilities, brand ecosystem, and solutions for businesses.
Visiting the HI-FOODS booth, partners will have the opportunity to explore a diverse food ecosystem, learn about OEM capabilities, modern production processes, and experience HAUKAU Craft Showcase – a live demonstration of dumpling making, where craftsmanship is combined with modern production technology.
We believe that the value of a supplier lies not only in the products they bring today but also in their ability to accompany the development of businesses in the years to come.
Event Information
VIETFOOD & BEVERAGE 2026
Booth: M22 – M23
Time: 06 – 08/08/2026 | 09:00 – 17:00
Location: SECC, Ho Chi Minh City
Visit the HI-FOODS booth to discover how we create quality from the factory to the dining table and seek sustainable collaboration opportunities for the future.
