Convenient food solutions – The “key” to accelerating the HORECA channel
In the context of the F&B industry continuously competing on speed, quality, and customer experience, HORECA businesses are increasingly prioritizing solutions that optimize operations while ensuring stable food quality. This is also why convenient food solutions have become an important trend in the market for 2026.
Not only do convenient foods save preparation time, but they also help businesses reduce staffing pressure, optimize operational costs, and accelerate business expansion. With a modern production system and large-scale supply capacity, HI-FOODS is becoming a strategic partner for many restaurant systems, hotels, cafes, and retail chains nationwide.
Convenient food solutions help HORECA businesses accelerate operations
Reduce time to market
In the F&B industry, the speed of launching new menus is a crucial factor that helps businesses create competitive advantages. Utilizing convenient food solutions allows restaurants and HORECA systems to significantly shorten the time for research, preparation, and kitchen operations.
Instead of investing in the entire production process from scratch, businesses can quickly bring dishes to market through OEM solutions and available products from HI-FOODS.
Focus resources on marketing and sales
When production and operations are optimized, businesses have more resources to focus on marketing, brand development, and expanding sales systems.
This is a particularly important advantage for chain restaurant models, cloud kitchens, buffets, and takeaway services that need to accelerate market coverage in a short time.
Proactively build a private brand with food OEM solutions
In addition to the available product portfolio, HI-FOODS also offers OEM food solutions that help businesses develop products according to specific requirements.
Thanks to the professional production platform at GN FOODS factory, businesses can proactively build their own brand without needing to invest in a factory or a large R&D system, thereby optimizing initial investment costs and increasing competitiveness in the market.
Consumers in 2026 prioritize safe and transparent food
Food safety becomes a decisive factor
Modern consumers are not only concerned about taste but also particularly emphasize food safety and product origin.
This trend means that HORECA businesses are increasingly prioritizing partnerships with suppliers that have standardized production systems, transparent processes, and clear traceability.
Willing to pay more for peace of mind
Customers today are willing to pay more for products that ensure food safety, have stable quality, and transparent origins.
This creates a significant opportunity for HORECA businesses to utilize high-quality convenient food solutions to enhance customer experience and increase brand reliability.
Standardizing production helps ensure consistent quality
One of the major challenges in the F&B industry is maintaining stable food quality across branches and different serving times.
Thanks to a standardized production system, HI-FOODS helps businesses ensure consistency between batches, reduce reliance on chef skills, and optimize operational management effectiveness.
The GN FOODS factory creates a stable food supply foundation for HORECA.
Production capacity of 90 tons/day meets large-scale demand
A stable supply is a key factor that enables HORECA businesses to operate sustainably. The factory GN FOODS currently has a production capacity of up to 90 tons/day, meeting the large-scale food supply needs for restaurants, hotels, supermarkets, and retail chains nationwide.
In particular, the dumpling group stands out with a production capacity of about 40 tons/day, making HI-FOODS one of the largest dimsum suppliers in the market.
An ecosystem of nearly 2000 product codes for various business models
HI-FOODS owns nearly 2000 product codes across 15 diverse product categories, from dimsum, convenient frozen foods to product lines for HORECA and modern retail.
The rich product catalog helps businesses easily create diverse, flexible menus according to each business model and consumer trends.
R&D develops 50 new recipes each year
Not only focusing on production, HI-FOODS also heavily invests in R&D activities to continuously develop new products.
Each year, the R&D team conducts research and development of about 50 new recipes, helping partners quickly update market trends and shorten the time to launch new products.
HI-FOODS accompanies the HORECA ecosystem nationwide
Currently, HI-FOODS is supplying products to:
- Nearly 300 supermarkets and convenience stores
- 20 major distribution partners nationwide
- More than 2500 restaurants, hotels, and cafes
This is proof of the stable supply capacity, the ability to meet large-scale demands, and the reliability of the production system at GN FOODS.
Convenient food solutions are a long-term growth opportunity for HORECA
In the context of the F&B market increasingly requiring speed, quality, and operational optimization, convenient food solutions are no longer just a short-term trend but are becoming the “key” to sustainable growth for the HORECA channel.
With a modern production foundation, stable supply, and a diverse product ecosystem, HI-FOODS not only supplies products but also accompanies businesses on the journey to optimize operations, expand business, and enhance competitiveness in the modern food market.
