MORE THAN A SUPPLIER – HI-FOODS BRINGS COMPREHENSIVE FOOD SOLUTIONS AT VIETFOOD & BEVERAGE 2026

Can a food supplier do more than just deliver?

In the increasingly competitive F&B and retail industry, businesses need more than just a supplier who ensures timely product delivery. What they are truly looking for is a partner who can accompany them in optimizing operations, developing products, stabilizing supply, and expanding their business.

That is also the message HI-FOODS brings to Vietfood & Beverage 2026 with the theme “More than a supplier, HI-FOODS brings comprehensive food solutions.”

Not merely introducing a product catalog, HI-FOODS aims to provide a new perspective on the role of a food supplier in the modern value chain: to become a partner accompanying businesses on their journey towards sustainable development.

COMPREHENSIVE FOOD SOLUTIONS FOR EVERY BUSINESS MODEL

The food market is changing faster than ever. HORECA models, restaurant chains, modern retail, and OEMs all face common challenges such as cost optimization, ensuring consistent quality, proactive supply management, and shortening time to market.

With a focus on developing solutions rather than just providing products, HI-FOODS builds an ecosystem that meets the diverse needs of businesses.

At the exhibition booth, visitors will have the opportunity to explore the food ecosystem designed for various business models, from restaurants, hotels, buffets, cafes, supermarkets, convenience stores to OEM businesses and export partners.

This is also an opportunity for businesses to access solutions that help optimize operations, enhance business efficiency, and achieve sustainable development in a market that increasingly demands speed, quality, and flexibility.

HI-FOODS BRINGS A DIVERSE FOOD ECOSYSTEM

One of the highlights at Vietfood & Beverage 2026 is the rich product ecosystem developed to meet various business needs.

HI-FOODS currently owns nearly 2,000 product codes across 15 product categories, from dimsum, frozen foods, pastries, convenient meals to solutions specifically designed for HORECA and modern retail.

Alongside the product catalog is a diverse brand ecosystem including:

• BAMBOO – A brand of high-quality dimsum and frozen foods.
• BON LÀ NGON – Lines of convenient foods with a modern culinary style.
• BONZON – A convenient food ecosystem that meets consumer and business needs.

The diverse catalog helps businesses easily choose products suitable for each business model while expanding their menus and increasing value for customers.

LARGE-SCALE PRODUCTION CAPACITY AT GN FOODS FACTORY

Behind the product ecosystem is the modern production platform of GN FOODS factory.

With a capacity of up to 90 tons/day, of which the dimsum group alone reaches about 40 tons/day, GN FOODS meets the large-scale supply needs for HORECA systems, supermarkets, retail chains, and export markets.

The factory is equipped with a modern technology system and a strict quality control process, meeting many international standards such as BRC A+, HALAL, ISO 22000:2018, SEDEX, and BAP. This foundation helps HI-FOODS maintain consistent quality, ensure food safety, and proactively manage supply for both domestic and international partners.

In addition to production capacity, HI-FOODS’ R&D team develops about 50 new recipes each year, supporting OEM businesses and F&B brands in shortening the time to market for new products.

HAUKAU CRAFT SHOWCASE – WHERE CRAFT ART MEETS MODERN TECHNOLOGY

Not just a product display space, the HI-FOODS booth also offers a special experiential activity called HAUKAU Craft Showcase.

Here, visitors will directly observe the process of hand-pressing dumplings, feel the meticulousness in each action, and discover how traditional art is combined with modern production technology to create consistently high-quality products on a large scale.

This activity not only showcases HI-FOODS’ production capabilities but also conveys a development philosophy: technology does not replace the value of craftsmanship but helps standardize and elevate those values.

HI-FOODS – MORE THAN A FOOD SUPPLIER

The difference that HI-FOODS wants to bring to Vietfood & Beverage 2026 lies not only in production scale or product quantity.

More importantly, the company positions itself as a provider of comprehensive food solutions, accompanying customers in various challenges such as optimizing operations, developing OEM products, expanding business portfolios, proactively managing supply, and enhancing competitive capacity.

That is also why more and more HORECA businesses, F&B chains, retail systems, and export partners choose HI-FOODS as a long-term strategic partner.

CONNECT WITH HI-FOODS AT VIETFOOD & BEVERAGE 2026

You can visit the HI-FOODS booth to search for a product.

But we hope you will leave with more than that: a suitable solution, a companion partner, and sustainable collaboration opportunities in the future.

Event Information

Exhibition: Vietfood & Beverage 2026
Booth: M22 – M23
Time: 06 – 08/08/2026 | 09:00 – 17:00
Location: SECC, Ho Chi Minh City

HI-FOODS respectfully invites partners and customers to visit the booth to explore the comprehensive food ecosystem, connect collaboration opportunities, and seek suitable solutions for future business development journeys.