Within the framework of the international exhibition Vietfood & Beverage – ProPack Vietnam 2025, HI-FOODS Joint Stock Company will officially introduce a wide range of strategic product lines along with a comprehensive ecosystem of frozen food solutions to a large number of visitors. This is an opportunity for HI-FOODS to reaffirm its pioneering role in the field of processing and supplying convenient, nutritious foods that meet modern consumer demands.
Booth Information:
- Booth: Y51 – Y52
- Time: 07 – 09/08/2025 | 09:00 – 17:00
- Location: Saigon Exhibition and Convention Center (SECC), 799 Nguyen Van Linh, District 7, Ho Chi Minh City
DIRECT EXPERIENCE OF OVER 50 FEATURED PRODUCTS AT HI-FOODS BOOTH
At booth Y51 – Y52, customers will have the opportunity to directly experience, taste, and evaluate more than 100 high-quality frozen food products produced and distributed by HI-FOODS.
The product range extends from traditional Asian dishes to innovative modern options for health-conscious consumers with a convenient lifestyle:
- Handmade dim sum with thin, smooth wrappers and rich fillings
- Whole grain buns, brown rice buns – high in fiber, in line with the eat-clean trend
- Pizza in European style, suitable for a flexible convenience trend
- Shrimp dumplings, seafood balls – easy to prepare, convenient for restaurants and retail
- Quick frozen breakfast dishes, saving time while still being delicious and flavorful
Free tasting at the booth, with dishes prepared and served directly, ensuring the flavor and quality of the finished products.
HI-FOODS FOOD SOLUTIONS – DIVERSE, FLEXIBLE, OPTIMIZING BUSINESS PERFORMANCE
With over a decade of experience in the industry, HI-FOODS is committed to partnering with distributors, restaurants, hotels, industrial kitchens, retail chains… through comprehensive food solutions:
1. Export-standard products
All HI-FOODS products are produced at GN FOODS factory meets HACCP standards, ensuring strict quality control from raw materials to the finished product packaging.
2. IQF Quick Freezing Technology – Retaining Nutrients
ApplyingIQF (Individual Quick Freezing) modern technology, HI-FOODS products are super-fast frozen individually, helping:
- Maintain texture and fresh flavor
- Save processing time
- No need for thawing, reducing nutrient loss
3. Research & Development Services as per request (R&D)
HI-FOODS possesses a highly specialized R&D team capable of designing products tailored to the specifics of each market, customer segment, or the brand direction of partners.
OPPORTUNITIES TO MEET – EXPERIENCE – CONNECT
We believe that Vietfood & Beverage – ProPack Vietnam 2025 is an ideal opportunity for our customers and partners:
- Update on new food trends
- Directly assess the quality of HI-FOODS products
- Discuss potential cooperation models, jointly developing a sustainable value chain
HI-FOODS sincerely invites you to visit and experience at booth Y51 – Y52, from August 7 to August 9, 2025, at SECC, Ho Chi Minh City.
HI-FOODS – WHERE CUSTOMERS CAN BE CONFIDENT IN QUALITY
We consistently strive to create products that are not onlysafe – convenient – nutritious, but also contribute to enhancing the culinary experience of Vietnamese people in modern life.
HI-FOODS – Partnering to create sustainable value for the food industry.
