FOOD STANDARDIZATION SOLUTIONS TODAY – LEADING TOMORROW
What helps an F&B business accelerate and differentiate itself in the market?
Is it a delicious dish?
Or is it a standardized food solution that helps businesses optimize operations today and create a growth foundation for tomorrow?
In the context of the ever-changing F&B industry, competitive advantage no longer comes solely from flavor. Businesses looking for sustainable development need more than just a product supply – they need a capable production partner, a diverse product ecosystem, and the ability to accompany them through each stage of development.
This is also the vision that HI-FOODS brings to Vietfood & Beverage 2026:
“FOOD STANDARDIZATION SOLUTIONS TODAY – LEADING TOMORROW”
With a production foundation from the GN FOODS factory, HI-FOODS continuously invests in technology, research and development, and standardizing processes to provide comprehensive food solutions for HORECA, retail, OEM, and export.
90 tons of products per day – Proactive supply for all business models
With a production capacity of up to 90 tons/day, including dimsum reaching about 40 tons/day, HI-FOODS meets the needs of over 2,500 HORECA points nationwide. The large production scale helps the business always proactively manage supply, maintain consistent quality, and be ready to meet large order quantities.
50+ new products each year – Accompanying businesses in innovation
The R&D team continuously researches market trends, develops over 50 new products each year, and implements OEM solutions as required. From formula research, product development to packaging completion, HI-FOODS accompanies partners to shorten the time to market and enhance competitive capacity.
15+ product categories – One ecosystem, many solutions
From dimsum, wood-fired pizza, calzone, chilled goods, ready-to-eat to many other product groups, HI-FOODS’ ecosystem is built to flexibly meet the needs of various business models. Instead of seeking multiple suppliers, businesses can access a diverse product portfolio from a single partner, optimizing procurement and operations.
If you are looking for a partner with strong production capabilities, a rich product portfolio, and solutions that fit your business model, visit Booth M22 – M23 to meet the HI-FOODS team and discuss future collaboration opportunities.
Special at HI-FOODS Booth M22 – M23
Don’t miss the HAUKAU Craft Showcase – a live dumpling-making activity at the booth, where you can observe the combination of traditional craftsmanship and modern production processes, creating consistently high-quality products.
Please comment on your business model (Restaurant/Café – Hotel – Retail chain – Agent – OEM – Other). The HI-FOODS team will suggest suitable solution groups, and you will have the chance to receive a gift when visiting the booth at the exhibition.
VIETFOOD & BEVERAGE 2026
Booth: M22 – M23
Time: 06 – 08/08/2026 | 09:00 – 17:00
Location: SECC – Ho Chi Minh City
We look forward to meeting our partners at the HI-FOODS booth to explore standardized food solutions, connect new collaboration opportunities, and create sustainable competitive advantages for businesses.
