Products & Technology

The Technology Story - Trust from Ingredients Each ingredient once imported GN FOODS undergoes a strict inspection journey, starting from human hands and continuing with modern technology equipment. Metal detectors are considered the first "safety lock" layer, detecting and eliminating the risk of metals or invisible contaminants that may arise during harvesting, transportation, or processing. Consumers enjoying HI-FOODS products, from dim sum, buns, dumplings to other frozen dishes, can be completely assured

When HI-FOODS entered the modern frozen food industry, product quality was shaped from the very first steps of the production chain. Therefore, controlling raw material input plays a key role in ensuring food safety standards and product consistency. At GN FOODS - the heart of HI-FOODS production, a modern metal detection system is applied as an important "control gate", helping to screen raw materials before they enter the processing line.The metal

IQF Technology at GN FOODS – The Highlight of the Technological Heart Elevating HI-FOODS Quality In the context of the modern frozen food industry, which places heavy emphasis on safety and quality standards, the application of advanced technology combined with strict production control is the deciding factor in delivering fresh, nutritious, and absolutely safe products. At GN FOODS, the manufacturing hub of HI-FOODS, IQF (Individual Quick Freezing) technology is deployed to preserve

Among more than 15 diverse food product categories, dimsum is always the pride and "soul" of HI-FOODS' culinary offerings. The standout is the shrimp dumpling (Haukau) – a dish considered the perfect embodiment of authentic Asian flavors, and the flagship product with a production volume exceeding 50 tons per day out of HI-FOODS' total capacity of 90 tons per day. WHY IS HI-FOODS’ SHRIMP DUMPLING (HAUKAU) SPECIAL? Premium ingredients: Using fresh shrimp, clean

After a decade of development and establishing the brand, HÁ CẢO BAMBOO has been honored with an award"Golden Cup for National Quality Products 2024", one of the most prestigious awards in the food industry in Vietnam. This success is not only the result of the relentless efforts of the BAMBOO team but also a testament to the innovation and creativity in the Vietnamese food industry. Image of the Management Board receiving

The BAMBOO DUMPLINGS product has officially been honored with the "National Quality Product Gold Cup 2024" award, one of the most prestigious and esteemed titles in the Vietnamese food industry. This award recognizes the outstanding quality of the product and marks an important milestone in the development journey of the BAMBOO brand. A New Position with the National Quality Product Gold Cup 2024 Award The success of the "National Quality Product Gold