Products & Technology

COMPREHENSIVE FOOD QUALITY CONTROL SOLUTIONS FOR THE SUPPLY CHAIN Optimizing food quality control in multi-channel operations In the context of the food industry steadily raising standards, building a high-quality food product control system is fundamental for businesses operating in multi-channels. HI-FOODS has developed a comprehensive solution that aligns with modern retail systems, F&B chains, industrial kitchens, and the export market. This solution helps businesses control quality from the source, reducing discrepancies between distribution

Microbial Control - The "Safe Zone" of GN FOODS At GN FOODS, the microbiological lab is not just a testing department but also a "safe zone" ensuring that all HI-FOODS products meet optimal safety standards. From potatoes, shrimp, vegetables to powders and spices, all ingredients undergo a strict testing process before entering the production line. The modern systems in the microbiological lab utilize sensor technology, microbial sample analysis, and internationally standardized testing

The Technology Story - Trust from Ingredients Each ingredient once imported GN FOODS undergoes a strict inspection journey, starting from human hands and continuing with modern technology equipment. Metal detectors are considered the first "safety lock" layer, detecting and eliminating the risk of metals or invisible contaminants that may arise during harvesting, transportation, or processing. Consumers enjoying HI-FOODS products, from dim sum, buns, dumplings to other frozen dishes, can be completely assured

When HI-FOODS entered the modern frozen food industry, product quality was shaped from the very first steps of the production chain. Therefore, controlling raw material input plays a key role in ensuring food safety standards and product consistency. At GN FOODS - the heart of HI-FOODS production, a modern metal detection system is applied as an important "control gate", helping to screen raw materials before they enter the processing line.The metal

Among more than 15 diverse food product categories, dimsum is always the pride and "soul" of HI-FOODS' culinary offerings. The standout is the shrimp dumpling (Haukau) – a dish considered the perfect embodiment of authentic Asian flavors, and the flagship product with a production volume exceeding 50 tons per day out of HI-FOODS' total capacity of 90 tons per day. WHY IS HI-FOODS’ SHRIMP DUMPLING (HAUKAU) SPECIAL? Premium ingredients: Using fresh shrimp, clean

After a decade of development and establishing the brand, HÁ CẢO BAMBOO has been honored with an award"Golden Cup for National Quality Products 2024", one of the most prestigious awards in the food industry in Vietnam. This success is not only the result of the relentless efforts of the BAMBOO team but also a testament to the innovation and creativity in the Vietnamese food industry. Image of the Management Board receiving