ARTICLES IN THE CATEGORY
THE IMPACT OF DUMPLING PRODUCTION THROUGH “TALKING” NUMBERS – MAIN PRODUCT LINE OF 40 TONS/DAY
HI-FOODS dumplings account for 40% of total production - Key product line of 40 tons/day
In the product ecosystem of HI-FOODS, HI-FOODS dumplings are identified as a strategic product line, playing a key role in the direction of development and market expansion. Currently, dumplings account for up to 40% of total production at the GN FOODS, with a capacity of about 40 tons/day, reflecting large-scale production and stable consumer demand in
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HI-FOODS AFFIRMS FOOD SAFETY STANDARDS WITH ISO 22000:2018 CERTIFICATION
ISO 22000:2018 is the international standard for food safety management systems. HI-FOODS applies ISO 22000:2018 to control hazards, ensuring quality and safety for consumers.
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FDA CERTIFICATION – HI-FOODS’ COMMITMENT TO SAFETY AND INTERNATIONAL STANDARDS
Learn how HI-FOODS achieves FDA certification, commits to safety, hygiene, and international quality standards, providing absolute trust to consumers.
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