ARTICLES IN THE CATEGORY

THE IMPACT OF DUMPLING PRODUCTION THROUGH “TALKING” NUMBERS – MAIN PRODUCT LINE OF 40 TONS/DAY

HI-FOODS dumplings account for 40% of total production - Key product line of 40 tons/day In the product ecosystem of HI-FOODS, HI-FOODS dumplings are identified as a strategic product line, playing a key role in the direction of development and market expansion. Currently, dumplings account for up to 40% of total production at the GN FOODS, with a capacity of about 40 tons/day, reflecting large-scale production and stable consumer demand in

HI-FOODS AFFIRMS FOOD SAFETY STANDARDS WITH ISO 22000:2018 CERTIFICATION

ISO 22000:2018 is the international standard for food safety management systems. HI-FOODS applies ISO 22000:2018 to control hazards, ensuring quality and safety for consumers.

FDA CERTIFICATION – HI-FOODS’ COMMITMENT TO SAFETY AND INTERNATIONAL STANDARDS

Learn how HI-FOODS achieves FDA certification, commits to safety, hygiene, and international quality standards, providing absolute trust to consumers.

HACCP AT GN FOODS – PROOF OF SAFE AND INTERNATIONAL STANDARD HI-FOODS PRODUCTS

Explore the HACCP production process at GN FOODS, ensuring HI-FOODS meets international standards for food safety, hygiene, and quality.

HALAL CERTIFICATION AT GN FOODS FACTORY – EVIDENCE OF HI-FOODS PRODUCTS BEING SAFE & STANDARDIZED

GN FOODS factory has received HALAL certification, ensuring that HI-FOODS products are safe, hygienic, of high quality, and suitable for the Islamic community.
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