Communications

WHY ARE MORE AND MORE RESTAURANTS SWITCHING TO A STANDARDIZED DIMSUM BUSINESS MODEL? In today's F&B industry, the toughest challenge no longer lies in "what to sell," but rather in how to operate efficiently, maintain stable quality, and optimize costs in the long run. Many restaurants and eateries are facing a series of pressures such as a shortage of skilled kitchen staff, rising ingredient costs, difficulty in controlling quality across shifts, and

Convenient food solutions - The "key" to accelerating the HORECA channel In the context of the F&B industry continuously competing on speed, quality, and customer experience, HORECA businesses are increasingly prioritizing solutions that optimize operations while ensuring stable food quality. This is also why convenient food solutions have become an important trend in the market for 2026. [caption id="attachment_6310" align="aligncenter" width="640"] Standardized food solutions - Accelerate service, optimize HORECA profits.[/caption] Not only do

Why is dimsum considered the "gold mine" of the F&B industry in 2026? In the context of an increasingly competitive F&B industry where consumers prioritize meals that are both convenient and rich in experience, dimsum is becoming one of the fastest-growing product groups in the market. Not only popular in restaurants, dimsum is also appearing more frequently in buffets, takeaways, cloud kitchens, catering, and modern retail systems. [caption id="attachment_6299" align="aligncenter" width="640"] Dimsum

HI-FOODS participates in the Da Nang Food Exhibition 2026 HI-FOODS officially participates in the leading industry exhibition for Food, Beverages, Hospitality - Hotels, and Packaging Solutions in Vietnam taking place in Da Nang. The event is a gathering of many large enterprises in the F&B sector, food, and supply chain, opening opportunities for connection, cooperation, and updating new operational trends for the modern market. This year at the exhibition, HI-FOODS brings the

GN FOODS FACTORY - STANDARDIZING QUALITY IN EVERY HI-FOODS PRODUCT IN THE QUALITY RACE, WHOEVER HOLDS THE "TECHNOLOGY" IS CLOSER TO VICTORY? The food industry is entering a stage of competition more intense than ever. As consumers become increasingly concerned about food safety, ingredient sourcing, and transparency in production, the question is no longer "Is the product delicious?" but rather "How is the product made?". In this context, price can create short-term advantages,

HI-FOODS with nearly 2,000 product codes - An optimal cost solution that maximizes profits for businesses In the context of a highly competitive F&B market, the optimization of costs and maximization of profits depend not only on operations but also on choosing the right manufacturing partner. With nearly 1,000 product codes, HI-FOODS offers a comprehensive solution that helps businesses quickly build their product portfolio, reduce development costs, and increase operational efficiency. Produced