Communications

BRC - The Leading Food Safety Standard in Europe BRC (British Retail Consortium) is one of the most prestigious food safety standards in Europe, established to ensure the quality and safety of products within the global food supply chain. This standard is particularly crucial for retailers in the United Kingdom and the European Union (EU), where requirements for quality, traceability, and food safety control are always set at an exceptionally high

HI-FOODS – A Strategic Partner for HORECA In the food service industry, speed, quality, and flexibility are vital elements for survival. Over 2,500 hotels, restaurants, and cafés across Vietnam have chosen HI-FOODS as their strategic supply partner, thanks to our quick and stable delivery capacity. HI-FOODS does not just supply food – we bring comprehensive solutions that help partners operate efficiently, improve service quality, and develop their brands sustainably. Diverse Products –

HI-FOODS Dominates the Domestic Market with 86% of Production Volume – A Multi-Channel Strategy from GN FOODS HI-FOODS is currently one of the leading frozen food brands in the domestic market, standing out for its consistent quality, rich product portfolio, and stable supply capacity. Thanks to a multi-channel distribution strategy, the brand's products widely cover supermarkets, F&B chains, convenience stores, and retail systems. The foundation for this development stems from the

Food Export – GN FOODS Drives Sustainable Growth Strategy In its long-term development strategy, export is identified as the core growth pillar of GN FOODS, currently accounting for up to 86% of total production volume. By expanding its export channels, the enterprise has brought various lines of frozen food to numerous international markets, step by step asserting its position on the global processed food map. From Europe and North America to Asia

HI-FOODS officially presents at the Da Nang Food and Drink Show 2026 Da Nang Food & Drink Show 2026 is a prominent industry event gathering businesses operating in the fields of food, beverages, HORECA services, retail, and industrial food production. This event serves as a connection between manufacturers, brands, distribution systems, and F&B businesses looking for effective operational solutions amid a continuously changing market. At this year's exhibition, HI-FOODS officially participates as

WHO WILL BE RESPONSIBLE IF THE PRODUCT YOU SELL ENCOUNTERS AN ISSUE? When customers report product quality issues?When authorities check the origin?When the product lacks clear documentation for comparison?When a minor issue directly affects the brand's reputation? In the food industry today, "cheap prices" can help businesses source products more easily or optimize short-term profits. But as soon as a problem arises related to food safety or product origin, the one facing