Products & Technology

HI-FOODS Dominates the Domestic Market with 86% of Production Volume – A Multi-Channel Strategy from GN FOODS HI-FOODS is currently one of the leading frozen food brands in the domestic market, standing out for its consistent quality, rich product portfolio, and stable supply capacity. Thanks to a multi-channel distribution strategy, the brand's products widely cover supermarkets, F&B chains, convenience stores, and retail systems. The foundation for this development stems from the

Food Export – GN FOODS Drives Sustainable Growth Strategy In its long-term development strategy, export is identified as the core growth pillar of GN FOODS, currently accounting for up to 86% of total production volume. By expanding its export channels, the enterprise has brought various lines of frozen food to numerous international markets, step by step asserting its position on the global processed food map. From Europe and North America to Asia

WHO WILL BE RESPONSIBLE IF THE PRODUCT YOU SELL ENCOUNTERS AN ISSUE? When customers report product quality issues?When authorities check the origin?When the product lacks clear documentation for comparison?When a minor issue directly affects the brand's reputation? In the food industry today, "cheap prices" can help businesses source products more easily or optimize short-term profits. But as soon as a problem arises related to food safety or product origin, the one facing

WHY ARE MORE AND MORE RESTAURANTS SWITCHING TO A STANDARDIZED DIMSUM BUSINESS MODEL? In today's F&B industry, the toughest challenge no longer lies in "what to sell," but rather in how to operate efficiently, maintain stable quality, and optimize costs in the long run. Many restaurants and eateries are facing a series of pressures such as a shortage of skilled kitchen staff, rising ingredient costs, difficulty in controlling quality across shifts, and

Convenient food solutions - The "key" to accelerating the HORECA channel In the context of the F&B industry continuously competing on speed, quality, and customer experience, HORECA businesses are increasingly prioritizing solutions that optimize operations while ensuring stable food quality. This is also why convenient food solutions have become an important trend in the market for 2026. [caption id="attachment_6310" align="aligncenter" width="640"] Standardized food solutions - Accelerate service, optimize HORECA profits.[/caption] Not only do

Why is dimsum considered the "gold mine" of the F&B industry in 2026? In the context of an increasingly competitive F&B industry where consumers prioritize meals that are both convenient and rich in experience, dimsum is becoming one of the fastest-growing product groups in the market. Not only popular in restaurants, dimsum is also appearing more frequently in buffets, takeaways, cloud kitchens, catering, and modern retail systems. [caption id="attachment_6299" align="aligncenter" width="640"] Dimsum